Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really
Overall, applesauce is a great alternative to butter when you're looking for a healthy option. It's a good source of nutrients and it's low in fat. Plus, it can help add moisture to baked goods. Avocado Avocado is a great substitute for butter in baking. It has a similar texture and can be easily substituted for butter in most recipes.
Substitute #8. Some of the winter squash variants can be a good substitutes for oil. You can use pumpkin, which will act as the best one. Mashed sweet potatoes are also a good option instead of using oil. While there are many ingredients that can act as a substitute for oil while baking, it is always good to stick to the basic recipe.
When your favorite bottle of olive oil is down to the last drop, or your stir-fry dinner plan is thwarted when you discover you're out of canola oil, butter is a natural substitute. Butter is one of the easiest swaps for cooking oils that we know, and it brings tons of flavor to everything it touches.
5. Vegetable Oil. Vegetable oil. Vegetable oil of any kind is a decent substitute for unsalted butter, but only in some circumstances. Since vegetable oil is a liquid, you shouldn't use it as a substitute in baking. The liquid will change the consistency of your mixtures, changing the way it needs to be cooked.
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butter oil substitute uses
